Wednesday, March 4, 2009

Swiss Chard

From the back of the Burpee Swiss Chard Neon Lights Mix package:

"A Beautiful blend of amazing clors. Includes: golden yellow, intense red, rich magenta, cream and pure white. All have bright green leaves."

Full Sun
Plant 1/2" deep, 6" apart
Thin to 12" apart when seedlings are 1-2" tall
Harvest in about 60 days

Recommended Varieties:
Large White Ribbed
Rhubarb Chard
Bright Lights
Discovery
Fordhook Giant (standard variety)

Harvesting Tips:
Harvest regularly when plants are 10-12." If the plants get too tall, it gets fiberous and isn't mild and tender. Cut the outside leaves and leave a clump of small leaves in the center so it will keep producing. Or, you can just cut off all the leaves straight across and leave 1" above the ground if you have a lot of plants, it will grow back later. Just cut one plant at a time and within a week or two, the leaves will be large enough to cut again.

Eating Tips:
Add to salads
Add to fruit shakes to make "green" smoothies

Preserving Tips:
Refrigerate
Wash and freeze in gallon size freezer bags

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